You may already be aware that keeping some foods cold can aid in limiting the growth of pathogens. But how can you know what belongs in the refrigerator and what doesn't? You can use the following recommendations to determine whether foods need to be refrigerated. We'll also offer some advice on how to set up your fridge so that food is kept fresher and safer.
Some typical TCS dishes are:
• milk and dairy items such as yoghurt and cheese
• Eggs
• poultry, fish, shellfish, and meat
• cooked items such as potatoes, rice, and vegetables
• sliced leafy greens and raw sprouts
• sliced melon
• tomato slices
• oil and garlic
You must also keep them cool if any of these items are included in your recipe. For instance, potato salad typically calls for refrigeration because it contains mayonnaise, eggs, and cooked potatoes.
To learn more about Refrigerated Food:
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