123488735 123488735

11-02-2022
Arts

contestada

Why does a foodservice manager need to know details such as ingredient amounts and market price?

Respuesta :

Jennyabq Jennyabq

11-02-2022

Why a foodservice manager has to know details such as ingredient amounts and market price is so they can calculate the money they need to spend.

Mark me brainliest

Answer Link

Otras preguntas

(Write an equation)Y=|x| 4 units down

Question 3 of 10 Choose the correct translation of the following sentence. "I never go to the movies". A. Je ne vais jamais au cinéma. B. Je vais toujours au ci

In the accompanying graph, illustrate the impact of an increase in the contracted nominal wage. How do nominal wage changes affect the economy's output at the l

Write an exponential function f so that the slope of a line from the point (0, f(0)) to the point (2, f(2)) is equal to 12.

You examine the fine print in a legal contract with a magnifying glass of focal length 5.0 cm. A.) How far from the lens should you hold the print to see a fina

Please Help!!! chapter 7 1. What generalizations can you make about where your food comes from? Describe the major patterns in your data and provide examples of

Graph the dilated image of triangle JKL using a scale factor of 2 and (0,0) as the center of dilation.

Science On steep slopes, ___ rock is carried downhill by the agents of ___?

A mass on a spring undergoes simple harmonic motion. When the mass passes through the equilibrium position, its instantaneous velocity.

What is a characteristic displayed in an organism?