Respuesta :

Answer:

True

Explanation:

Food handlers with infected cuts on their hands or arms (including sores, burns, lesions, etc.) must not handle food or utensils unless the cuts are properly covered (e.g., waterproof bandage covered with a latex glove or finger cot).

iheartmayu

Answer:

True.

  • A food handler could put a dangerous disease in the food they are handling if they are not careful with handling.
  • They must wear gloves if they have sore, or open cuts on their hands.

I hope this helped at all.