Roastedham4732 Roastedham4732

12-10-2021
SAT

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foods can be preserved in many ways by slowing or preventing bacterial growth. which of these methods should be least effective at inhibiting bacterial growth?

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koodoin koodoin

12-10-2021

Keeping foods in a moist or damp environment is the least effective way to preserve food
I don’t see a multiple choice so I’m just going off a site

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