Respuesta :
B. Polysaccharide is NOT associated with proteins
What is polysaccharide ?
polycarbohydrates, are the most abundant carbohydrates found in food. They are long-chain polymeric carbohydrates composed of monosaccharide units bound together by glycosidic linkages.
Why polysaccharides are called non sugar?
Polysaccharide are not sweet in taste so they are also called non-sugars.
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