agarwalmeena200
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WILL GIVE BRAINLIEST AND 5 STARS.
A good frying pan will transfer heat quickly from the stove burner to the food. Which material would be the best for frying pans? Why?


A) Aluminum

B) copper

C) steel

D) glass

Respuesta :

devin4568
The right answer is b) copper
CClark9303
Steel is better because it’s long lasting ,classic and good for and good for browning

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