Respuesta :
Explanation:
When food is left in atmosphere for a longer period of time then the oxygen in the atmosphere oxidizes the food leading to its spoilage.
As a result, the food becomes unfit for consumption.
Whereas when we add acid to our food then the acid helps in reducing growth of bacteria and microbes because on addition of acid pH of food also decreases.
Moreover, acids will add sour taste to food.
Thus, we can conclude that acids are added to foods because:
- to reduce spoilage.
- to add zest or sour taste to food .
Reasons explain why acids are added to foods are to reduce spoilage.
to add zest or sour taste to food. Hence, options B and C are correct.
What is corrosive?
A corrosive substance is able to destroy solid materials by a chemical reaction.
When food is left in the atmosphere for a longer period of time then the oxygen in the atmosphere oxidizes the food leading to its spoilage.
As a result, the food becomes unfit for consumption.
Whereas when we add acid to our food then the acid helps in reducing the growth of bacteria and microbes because with the addition of acid pH of food also decreases.
Moreover, acids will add a sour taste to food.
Hence, options B and C are correct.
Learn more about corrosive here:
https://brainly.com/question/489228
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